Commercial Kitchen Guidelines
High Volume Kitchen
(Trading more than 5 days a week for more than 8 hours per day)
- Extraction System Service every 3 to 4 months
- Canopy Wipe-down minimum x2 monthly
- Filters wipe-down x2 per week
- Fat Trap Clean Monthly
- Fat Trap Basket emptied x2 weekly
Medium Volume Kitchen
(Trading less than 5 days a week for 8 or fewer hours a day)
- Extraction System Service every 6 months
- Canopy Wipe-down minimum x2 monthly
- Filters wipe-down weekly
- Fat Trap Clean Monthly
- Fat Trap Basket emptied weekly
Low Volume Kitchen
(Seasonal Trading)
- Extraction System Service every yearly or as necessary
- Canopy Wipe-down as necessary
- Filters wipe-down as necessary
- Fat Trap Clean every 6 months
- Fat Trap Basket emptied weekly