At ECS we understand how important it is for you to keep your kitchen running optimally at all times, after all, it is the heart of your business. Extraction system cleaning serves a far higher purpose than just ensuring a clean looking extraction system. The kitchen extraction system might appear clean on the outside but have you checked inside?

 

Cleaning and Maintenance of Extractor Systems

 

The cleaning and maintenance of the ventilation and ducting systems is a highly specialized process with many health and safety risks if not done in a professional and responsible manner. Ventilation and ducting systems facilitate the discharge of the fumes and smoke from the preparation areas in the kitchen.

ECS Deep Clean Industries specializes in the cleaning of commercial and industrial kitchen extraction systems nationwide. The cleaning service includes the specialized cleaning of the canopy, filters, tanks, fat traps, ventilation, chimney, ducting, fan, motor, cowls. Our cleaning services are carried out in accordance with SANS regulations.

 

Purpose of an extractor fan?

Prevention is better than cure. Taking preventative measures will not only ensure your commercial kitchen is a safe working environment but will save you money on repairs and the discomfort of noisy fans taking over the kitchen. An extractor fan is certainly the hardest working appliance in all commercial kitchens, but often little to no attention is given to this highly beneficial appliance required by law in all commercial kitchens. Extractor systems play a crucial role in all commercial kitchens and serve to ensure a healthy and conducive environment for cooking. The extractor fan exchanges hot kitchen air for cool outside air and this, in turn, reduces the risk of health problems for kitchen employees as the extractor fan removes carbon monoxide from the air. 

Extractor Inspection

There are certain requirements that an extractor fan (in any industrial kitchen space) must adhere to. The ventilation system is installed to control air movement in such a way that it will not lead to discomfort for the employees in the kitchen. 

ECS Deep Clean Industries delivers a full extractor system inspection whilst performing the cleaning service of that system every time! We check for leaks in the ducting, we lookout for rust or un-repairable holes that can occur in old systems. We inspect the extractor filters for the condition of the panels inside the extractor filter as well as making sure there is no abrasion on the filter which can lead to the filter breaking or preventing proper suction through it.

 

Supply and Install

We supply your extraction system installation equipment with the added value of being able to install and certify your system. Safety always comes first, and prevention is better than cure. Phone ECS Deep Clean Industries today for your quotation.

We are Deep Cleaning Specialists when it comes to commercial kitchen cleaning.

 

With another year starting, ECS Deep Clean Industries would like to thank all of our loyal customers who supported us during 2020. Let's make 2021 the year for stronger partnerships, more business opportunities, and success.

Commercial Kitchen Cleaning In The Covid 19 Pandemic

With the coronavirus infection rate, most restaurants' trading hours have been affected as well as the number of diners in a restaurant was decreased. The time to be more vigilant towards your commercial and industrial kitchen's hygiene and sanitation of work surfaces, equipment, floors, and walls, is now.

Safety Of Employees In Commercial And Industrial Kitchens

ECS Deep Clean Industries provides services for deep cleaning and sanitation of commercial and industrial kitchen extractor fans, surfaces, walls, and floors. With the global pandemic still on our doorstep, ECS provides you with peace of mind when it comes to the sanitation of your industrial or commercial kitchen surfaces, walls, and floors. With the use of specific food-safe chemicals, we remove the grime, dirt, and dirt in compliance with the health and safety regulations and ensure the best practice principles.

How to ensure your restaurant is compliant with the protocols:

  • Ensure that all high-touch areas such as surfaces, door handles, taps, cabinet doors, and cooking equipment be sanitized and cleaned frequently. These are the surfaces that are touched most throughout the day and the risk of cross-contamination is higher in such working spaces if not properly cleaned. It is still unclear as to how long the virus can survive on different types of surfaces and therefore the importance to keep all surfaces and high touch areas clean and sanitized at all times.
  • Ensure that all employees make time for increased hand washing routines. Cross-contamination can take place at any given time. When working with food, your employees must increase the frequency with which they wash their hands.
  • Sanitize your commercial or industrial kitchen after each business day. Sanitizing will not only help protect yourself and your employees but also your customers. Ensuring that your premises is sanitized and properly cleaned, is essential to avoid cross-contamination.
  • Practice proper safety and sanitation guidelines throughout the business day. As with all our staff employed at ECS Deep Clean Industries, all staff must wear a face mask at all times, not only to help protect the employee against the virus but prevents cross-contamination in the workplace.

Without proper sanitation and deep cleaning of your commercial kitchen, cross-contamination can occur in any commercial or industrial kitchen as bacteria and viruses grow on surfaces.

ECS Deep Clean Industries introduced a few new services to our existing services at the end of 2020. Not only do we specialize in deep cleaning of all commercial and industrial kitchens, we now specialize in the sanitizing of commercial and industrial kitchens and solar panel cleaning as well.

ECS Deep Clean Industries strives to provide every restaurant owner with peace of mind with food-safe chemicals and a clean industrial or commercial kitchen. Our goal is to build healthy, long-lasting relationships with all clients, through delivering a service that exceeds expectations and creates trust between the service provider and consumer.

We apply every effort to increase our knowledge in all innovations in the industry to serve our customers with the latest services and equipment in their business.

Phone ECS Deep Clean Industries today for all commercial and industrial kitchen cleaning requirements. 

ECS - Professional service every time 

December is certainly the busiest time of year when it comes to people's desires to go out for breakfast, lunch, or dinner during the holidays. Have you prepared your extraction system in advance for the month ahead?

Extractor Cleaning Services are a necessity when it is almost time for the December holidays. Ensuring that your kitchen can be functional, operational, and compliant at all times during the holiday will benefit your business. Maintaining your extractor system prevents "downtime" in your commercial kitchen. Cleaning your commercial extractor system is one of the most important aspects of your commercial kitchen and is not advised to be cleaned in-house.

There are professional extractor cleaning specialists such as ECS Deep Clean Industries that not only maintains your extractor system but keep your commercial kitchen's extractor system up to standard.

Benefits of using ECS Deep Clean Industries in your commercial and industrial kitchen:

* All our technicians are certified
* Certificate of compliance after the thorough cleaning of your extractor system
* Ensuring a safe and compliant working environment
* All our products are food-safe chemicals

Contact ECS Deep Clean Industries today for your commercial and industrial extractor cleaning services in Pretoria.

ECS Deep Clean Industries - Your service is our passion, your satisfaction is our rewards.

We provide 24-hour service and pride ourselves on punctuality and efficiency.

extractor-cleaning-services-pretoria

Cleaning your commercial kitchen canopy in-house

Industrial and commercial extractor fans are used to remove cooking emissions and steam from the industrial or commercial kitchen.  With today's modernized extractor systems we know that they are more functional than older versions of extractor fans and equipped with many different types of filters to minimize the build-up of grease and grime.

Even though these modernized extractor systems can remove most of the grease, steam, and debris from the air, they still need to be cleaned properly and certified by a professional cleaning company. Without the proper cleaning procedure, you are building a breeding ground for unwanted bacteria and germs in your kitchen.

Can I Clean My Commercial Or Industrial Extractor System Myself?

Cleaning your Commercial kitchen in-house can be very dangerous and is not advised. Cleaning a commercial or industrial kitchen extractor system yourself can be compared to a fireman trying to extinguish a fire without foam or water. No doubt that this will be an impossible task to accomplish without the right equipment.

Cleanliness and safety are not the only essential ingredients of a well-managed kitchen but also a mandatory requirement by The South African National Standards (SANS). Due to the importance of the components in the extraction system, this crucial kitchen component needs to be maintained and deep cleaned regularly.

What Are The Implications Of Cleaning Your Extractor fan?

Without proper maintenance, nothing can function normally. Extractor fans are composed of many important parts and filters in order to provide you with a safe working environment in your commercial or industrial kitchen.

Should one of the extractor fans' main components stop working (whether it be lack of cleaning or maintenance) the restaurant runs the risk of a fire or upon health inspection, closure due to failure to comply with the Health and Safety Regulations.

For the safe preparation, handling, and serving of food, your commercial kitchen needs to comply with rigorous Health & Safety Standards. The SANS1850 by law requires a deep clean of any commercial or trading extractor system to be cleaned every six months, failure to do so can result in a hefty fine or even closure of a business.

Dangers of un-cleaned extraction systems:

  • Major fire risk;
  • Reduced efficiency of your extraction system causing your kitchen to smoke up;
  • Causes oil build-up to leak through duct joints, damaging ceilings, and staining walls;
  • Provides the ideal breeding ground for bacteria and unpleasant odors;
  • Environmental health hazard;
  • Serving of contaminated food;
  • Endangering the lives of your commercial kitchen staff;

Failure to carry out regular extraction system cleaning presents a significant risk to your business. Apart from the fire risk, an uncleaned extraction system poses a significant health risk. ECS Deep Clean Industries are experts in the servicing of commercial kitchen extractor fans, a service that requires specialized execution. Upon completion of the extractor system cleaning, which includes the cleaning of the extractor fan, a compliance certificate is issued for that system. The certificate serves as proof that the system is OHASA and SANS compliant.

ECS Deep Clean Industries ensures the best quality soap is used during the deep clean service of your commercial kitchen or extractor system. ECS Deep Clean Industries use a chemical which is non-hazardous to human, biodegradable and is completely food safe. We can provide the MSDS Sheet to support this claim.

Finding a canopy cleaning specialist in Pretoria has never been so easy. Go to our website, www.ecsdci.co.za, select the date for which you require our services, and submit. Alternatively, you can call us for your quotation.

ECS Deep Clean Industries have many services to offer. Not only are we your canopy cleaning specialist in Pretoria, but we also install and maintain extractor canopies. For a full list of services by ECS Deep Clean Industries, please visit our website www.ecsdci.co.za or phone us.

ECS Deep Clean Industries – The canopy cleaning specialist in Pretoria

 

 

 

ECS Deep Clean Industries want our client to comply with the Health and Safety Regulations by SANS by obtaining a valid extractor cleaning certificate.

ECS Deep Clean Industries specializes in the deep cleaning of commercial and industrial kitchen extraction systems in and around Pretoria. Therefore, complying with the National Health and Safety Regulations enables you to make hygienic and safe business decisions when it comes to your commercial kitchen. With the National Pandemic, the health and safety of your employees and customers are of utmost importance. You always have to ensure that your business stays compliant with the Health and Safety Regulations to avoid temporary foreclosure or a hefty fine.

The cleaning service includes the specialized cleaning of the canopy, filters, tanks, fat traps, ventilation, chimney, ducting, fan, motor, cowls. We are also able to perform the service on private systems with substantial size. We provide the required health and safety files to ensure that our clients are cleared at any stage by any health and safety officer. We adhere and revere Occupational Health and Safety to the highest degree. You must have a professional deep cleaning done as well as the cleaning of your kitchen equipment regularly at least every six months following SANS regulations.

ECS Deep Clean Industries not only delivers a full extractor system inspection, but we also check for leaks in the ducting, check for rust as well as inspect the panels inside the extractor filter to eliminating the risk for any abrasions on the filter which may cause to breakage of the filters or preventing proper suction. Cleaning of your commercial will take place after hours to ensure that your restaurant has no loss in revenue due to the cleaning process.

The certificate will contain the following as per the SANS guidelines:

• Certificate of compliance with the NFPA-96 guidelines – Failure to comply with the NFPA -96 guidelines may result in a fine or the closing of your restaurant until such cleaning has been done.
• - SANS 8-3.1.2 When a vent cleaning service is used, a certificate showing date of inspection or cleaning shall be maintained on the premises. After cleaning is completed, the vent cleaning contractor shall place or display within the kitchen area, a label indicating the date cleaned and the name of the servicing company. It shall also indicate areas not cleaned.

Phone ECS Deep Clean Industries today for your extractor system’s deep cleaning and receive your extractor cleaning certificate today.

ECS Deep Clean Industries – Always there for you when you need us.