HTA School of Culinary Art and its affiliate Chef Training companies have been using the services of ECS to clean, maintain and service our many extraction systems in our professional training kitchens here at the school.

I have always found the services of both the office staff and technicians to be both swift and professional.

Stephen Billingham
Director

HTA School of Culinary Art
Former President of the South African Chefs Association

128 Bram Ficher Drive, Ferndale, Randburg | Office: 011 285 0937/16 | Fax: 086 686 8247
www.htachefschool.co.za