Pizza ovens, tandoori ovens, charcoal grilling and other solid burning fuel systems

The main cause of fires in commercial kitchens is because of preventative maintenance that is not done as prescribed.

Solid burning fuels such as charcoal and other hardwood is great for consumers and adds to consumer experience and savings in electricity for the restauranteur, the trick is to keep it safe. The added fire risk can be lowered by having a good cleaning and maintenance plan in place. ECS not only performs the cleaning of these units, but we take every precaution to ensure that the system is thoroughly inspected and safe for use.