Deep Cleaning Specialists

ECS Deep Clean Industries is a leader in the commercial and industrial kitchen cleaning industry.

When a build-up of Filth, oil, and grease commonly referred to as FOG occurs inside an extractor system, the system can become contaminated with harmful bacteria resulting in a high health risk. The build-up of FOG also poses an increased fire hazard as it is highly flammable and is spread throughout the system which would allow a fire to spread rapidly.

Cleanliness and safety are not only an essential ingredient of a well-managed kitchen but also a mandatory requirement by The South African National Standards. The SANS1850 by law requires a deep clean of any commercial or trading extractor system to be cleaned every six months, failure to do so can result in hefty fines or even the closure of a business.

Our extractor deep clean service is designed to remove grease build-up on all internal surfaces. Our wide range of cleaning services includes:

• Extractor canopies including all types of filters
• Extractor horizontal and vertical ductwork cleaning
• Extractor fan cleaning
• Extractor hoods and grills cleaning
• Deep Clean of kitchen Equipment (excl. pots, pans, and cutlery)
• Deep Clean of Floors and Walls

In order to effectively clean kitchen surfaces, a degreaser soap must be used. ECS ensures the best quality soap is used during the deep clean service of your kitchen or extractor system. We use a chemical that is non-hazardous to humans, biodegradable, and completely food safe, and can provide the MSDS Sheet to support this claim.