Commercial Kitchen Cleaning With ECS Deep Clean Industries

Commercial kitchen deep cleaning is necessary for every commercial and industrial kitchen as the fats, oil, and grease build up on the extractor fan.

It is common for fat and grease to build up to occur inside the extractor system of the kitchen. These fats, oils, and grease then build-up on the fan unit of the system which has several risks involved as a result of the build-up.

The first obvious risk, by failing to have your commercial or industrial kitchen deep cleaned, you are putting your commercial kitchen at risk of being a fire hazard. The fats and oils used in your kitchen are highly flammable if not cleaned on a regular basis as they build up in the extractor fan. Restaurants using open flames to grill their food are even more at risk of a fire if the commercial kitchen extractor and vent are not kept clean of grease and fats.

The other risk of not cleaning your extractor system regularly is the health issues tied to it. The build-up serves as the perfect environment for harmful bacteria to thrive, and in a kitchen where a high room temperature exists, the fats and oils tend to melt and can then very easily contaminate the food cooked. Another Risk involved with fats, oils, and grease build-up is it can cause the fan to seize as the FOG can become cold and hardened restricting the movement of the fan impellers (blades). This is a very costly hazard and can easily be prevented through frequent and effective Kitchen Deep Cleaning services.

Despite it being a necessary maintenance procedure, it is also a legal requirement to clean your commercial kitchen’s extractor system on a regular basis as outlined in the SANS 18:50 bylaws.

ECS Deep Clean Industries has expertly trained staff to assist you with your commercial kitchen deep cleaning requirements and a compliance certificate will be issued ensuring that no health inspector can fault or fine your commercial kitchen extractor system on safety or health hazards.