Extractor systems play a crucial role in all commercial kitchens and serve to ensure a healthy and conducive environment for cooking. An Extractor fan is a mechanical fan that draws smoke, steam, and evaporated fats and grease out of the air, allowing for fresh airflow in your kitchen.
Frequent inspection of your commercial kitchen extraction system is vital to prevent fires and pass health inspections. All commercial kitchen extraction systems need cleaning, though the frequency of these may vary due to operational output and types of food being prepared. Most commonly these extraction systems need cleaning every 6 months and if you are using charcoal-burning ovens such as Pizza Ovens, Tandoori Ovens or other burning fuel systems, you should have those extraction systems checked and cleaned every 4 months.
Extraction system cleaning serves a far higher purpose than just ensuring a clean-looking extraction system. The kitchen extraction system might appear clean on the outside but what about inside the duct? Extraction system cleaning is a requirement in every commercial kitchen that prepares food on a commercial level as it assists in the o prevention of fires and health risks such as mould, air-borne bacteria and moisture accumulating on ceilings and/or walls.
What are the benefits of extractor fans in commercial kitchens?
Clean and fresh air Extraction systems help protect your work environment by eliminating potentially harmful inhalants. Because commercial extraction systems are so efficient at cleaning the air, they also help cut down on the growth of bacteria, germs, and mould.
Mechanical Ventilation is an excellent way of improving air quality.
Grease build-up emits odours and attracts pests that are not conducive to your customer’s dining experience. Therefore, it’s crucial for your commercial kitchen extraction systems to be cleaned regularly and maintained by experienced professionals such as ECS Deep Clean Industries.
Removing excess heat from commercial kitchens – extractor fans help maintain circulation and remove excess moisture, increasing your overall indoor comfort.
Is the inspection of your extractor fans and commercial kitchen necessary?
Absolutely. These systems are made to prevent fires When it comes to fire hazards and the safety of your employees, clients and your property it is critical to ensure safety measures are followed. Ensuring all extractor fans are in working and proper condition on a regular basis and having the system serviced regularly is an absolute necessity in every commercial kitchen.
When it comes to the inspection of your commercial kitchen, there is no need to feel insecure about what the inspector might find. Being a qualified services provider, ECS Deep Clean Industries will ensure that you pass every inspection, every time. ECS Deep Clean Industries provides you with a certificate upon the cleaning and servicing of your extraction system.. Safety always comes first, and prevention is better than cure. Phone ECS Deep Clean Industries today for your quotation.
We are the Deep Cleaning Specialists when it comes to commercial kitchen cleaning.