ECS Deep Clean Industries offers a variety of commercial kitchen cleaning services. One such service is the cleaning of the extractor fan. This is a critical part of the cleaning process, as the fan is the heart of the system. The purpose of an extractor fan is to draw out the particles of fats, oils, and grease contained in the steam and smoke derived from cooking into the ducting system.
Extractor fans are perfect for areas with minimal ventilation in the kitchen, especially kitchens located inside large buildings such as malls or shopping centers where natural ventilation is impossible. The extractor canopy located in the kitchen above the grilling and cooking space is the opening through which the extractor fan, usually located outside, sucks the smoke and steam. The purpose of the extractor system of which the extractor fan is a critical part is to avoid dangerously high-temperature build-up in your kitchen and to direct fats, oils, and grease into the ducting system.
The extractor fan is connected to a silencer that controls the noise output of the fan, it is important that this area is professionally cleaned and sealed from oil leaks to ensure optimal performance of both the fan and silencer. ECS Deep Clean Industries are experts in the servicing of commercial kitchen extractor fans, a service that requires specialized execution.
Upon completion of the extractor system cleaning, which includes the cleaning of the extractor fan, a compliance certificate is issued for that system. The certificate serves as proof that the system is OHASA and SANS compliant.
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